Le Bernardin
Arriving from Paris in 1986, we quietly opened Le Bernardin in New York Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Cozes set to open Le Bernardin in New… Unclaimed: Claim this business
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