The Genuine delivers an elevated dining experience built around Chef Jeremy Pacheco and The Genuine teams menu of shareable, wood-fired cuisine. Think House-Made Garlic Knot Pull-Apart Bread, Wood Oven Roasted Mussels with orange blossom ale and Schreiners sausage, or Charred Spanish Octopus, cooked to order inside the open kitchens custom Forno Bravo oven.
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