For 15 years, Andrew Patten brought life into the West Chester food scene with Spence Cafe. Now hes back and better than ever with a brand new offering. Visit The Original Spence Cafe for delicious hand-crafted entrees from organic Scottish Salmon to Grilled Maple Brined Pork Chops, and many more locally sourced, fresh from the kitchen dishes. Dont leave without sweetening your palette with Andrews seasonal desserts like double pumpkin bread pudding, or the house favorite creme brulee, made fresh daily by Andrew himself. Andy is excited that The Original Spence Cafe is a BYOB. Im concentrating on the food, and focusing on both lunch and dinner, he said. He explained how the goat cheese was sourced from Lancaster, and the short rib was braised for four hours. Theyre making their focaccia and soup stocks in-houseIn the spring, The Original Spence Cafe will open the back patio, which seats another 30-40 people.
American Restaurants
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