Livingston Restaurant + Bar
Restaurants
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Add ReviewFueled by the glamour of the early 20th century, yet firmly rooted in the 21st century ways of modern, local, seasonal cuisine, Livingston strikes an almost elusive balance: blending classic and contemporary in a way that feels fresh, yet reassuringly familiar. You'll know it the minute you taste Executive Chef Mark Breault's seriously inventive, Southern-sourced flavor.