Azar's offers Middle Eastern and Greek cuisine. Katy learned the art of cooking the cuisine from her mother Najla Azar. Najla passed along her talent, knowledge, cooking secrets and her authentic recipes and spice mixes that were handed down from generation to generation, in the Middle Eastern cooking, to her daughter Katy to be used in the restaurant, and for all to enjoy.
Katy uses only the finest and healthiest ingredients possible including sea salt in all cooking and on the tables, olive oil and corn oil for all cooking and trans fat free oil for deep frying.
Greek Restaurant
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