Texas > Houston > Fandango Catering and Events

Fandango Catering and Events

Verified Listing

(713) 522-0077
504 Colquitt St
Houston, TX 77006
Category: Food & Beverages:Food Services:Caterers


We are a chef-owned catering and event design company specializing in delicious made-from-scratch food and beautiful event designs.  Our signature touch is local and seasonal food made by culinary-school-trained chefs and menus and tables designed to complement each event, inspired by the best chefs and planners of Europe and New York, with our signature organic greenery and elegant linens, dishes, and silver, or wonderful casual concepts for less formal occasions.  

Our emphasis is on fresh food—we do not use large suppliers by choice.  Instead, we source locally and seasonally and buy food fresh for each event.

We take each client’s idea from concept to beautiful event, whether an intimate or large affair.  The team works with every detail including our classically-trained chefs, event specialists, food, decor, and any other event needs.  For larger events, we coordinate with other vendors to ensure the overall look and feel, and our in-house event management team can assist you as much or as little as you wish.  Throughout, our boutique quality service makes each client and guest feel special.

Fandango makes each occasion as uniquely, deliciously memorable as our clients imagine.

Products And Services

Event design and management
Personal Chef

Payment Options

Visa, Mastercard, Cash, Checks

Reviews and Ratings for Fandango Catering and Events

Average Rating
"Horrible service & awful food"
by Adrian

December 06, 2012

"Fandango Catering hosted my wedding on 12-2-12 and it was beyond unacceptable. The food and service was disgusting and those serving looked as though they were unbathed and on some type of drug. They arrived an hour and half late and set up during the actual ceremony. They did not provide the amount of food we paid for in our contract, and rejected guests who asked for more food. The food was also not hot, which was specified in our contract. Kristina, the event manager, served the food with her hands, through gloves, which was appalling. We were told that there would be a chef serving the food and that there would be passed trays of tapas which did not occur. I was told that the chef had to leave due to allergies. The event manager served passed desserts during the cake cutting as well. Their entire job was hired out. The linens that were to be provided were not there, and the bar did not have enough glasses to accommodate our guests. The bar tenders broke the few that were there. Fandangos also provided not a single napkin, and used those that we had brought for the cake cutting as well as the plastic cups we brought for after they left. I was mortified and would never recommend their unprofessional services to anyone."

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