Danny Liu started making sushi when a fried roll was a novelty. Now it seems that 90% of most sushi menus include fried, cream cheese or mayo as the ingredient. Little Lilly was developed from the idea to reverse that trend and return to the more adventurous nature that is Japanese cuisine. Along with Jesus Garcia, from among the clouds (they don't call him Jesus for nothing), we are constantly developing menu items that take advantage of seasonal and local ingredients with an emphasis on fresh taste & quality.
We provide premium quality sushi in a cozy atmosphere. We serve Japanese beer, sake & West coast wine to complement our cuisine. We also have a party room that sits 8 to 12 people.
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