The cuisine at Circa by John Bragg is Regional Tennessee/Contemporary American, which Chef Bragg executes and frames with his classic French techniques and sauces. Circa's Collection of bottles stored in its stunning Wall of Wine selected specifically to match Chef Bragg's fresh yet timeless cuisine - a classic, sensory experience you will not soon forget!
Remember the first time you tasted an extraordinary dish, or a unique, exciting new wine? This is Chef John Bragg's conception of Circa, his restaurant in Downtown Memphis: special culinary moments echoing the excitement and newness of early 20th century dining, transplanted with the Millennial sophistication and global outlook we apply to food and wine today.
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