Authentic Italian Cuisine, The restaurant was started by Chef Rinaldo and his Mother Lucia in 1985. Since then they have been preparing dishes accordingly to native local tradition from Rome and surrounding little Towns.
Homemade on premises: Pasta, Bread, Sauces, Potato Gnocchi, Dressing, Stuffed Noodles, Involtini(Braciole), Bread Crumbs, etc. We grind our own meat, We hand slice all of our Veal, Fresh Seafood, etc. All dishes are prepared to order.
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