Oregon > Salem > Restaurant Exhaust Cleaning Specialists

Restaurant Exhaust Cleaning Specialists

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(503) 316-9799
PO Box 5891
Salem, OR 97304
Category: Business & Professional Services & Supplies:Facilities Management Services:Cleaning Services - Commercial:Duct & Dryer Vent Cleaning


About

Certified kitchen exhaust system cleaning services for all commercial kitchens in restaurants, hotels, schools, hospitals, retirement facilities and cafeterias.
Company Information & Certifications:
Certified Exhaust Cleaning Specialist (CECS) – Certification number; 3190403.
Restaurant Exhaust Cleaning Specialists is a “Properly trained, qualified and certified company,” having the nationally recognized credentials acceptable to the authority having jurisdiction (AHJ) and as required by the National Fire Protection Agency standards – NFPA 96 for commercial kitchen grease exhaust cleaning, 11.4.1. Our company is a trained & certified member in good standing with the International Kitchen Exhaust Cleaning Association (IKECA), as well as licensed and certified in good standing with the Portland Fire Bureaus-Fire Marshall’s’ office.
PFB – Certification number; 5221.


Products And Services

Our objective is to offer our customer excellence, continuing company/employee training and education, keeping informed of new and changing compliance regulation and skills needed, as a result improving our ability to better assist you through our knowledge and expertise. We are striving to be the very best in the Business, with our main goal – keeping life and property safe from fire.
Pricing:
Cleaning includes: Complete system cleaning to NFPA 96 standards as follows – Cleaning of ALL filters, all accessible areas of ducts-hoods-fans and plenum chambers, Fire suppression piping – spray nozzles – fusible links and cables will be cleaned as allowed per NFPA 96, Backsplash cleaned down to top of equipment were accessible, cleaning and polishing outside hood fronts, Inaccessible areas (if any) not visibly able to be cleaned will be noted on “After Service Follow-up Reports”. Inaccessible areas that can be attempted by blind mechanical tools & methods will be attempted, however those areas will be marked as inaccessible and not grease free. Surrounding areas will be covered/protected and left in a clean and safe condition.



Year Founded

2001


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