Sunflour Baking Company

More About Sunflour Baking Company

Our croissants are among the best you will ever try. Crafted with a 3-day fermentation and lamination process, the flaky layers of butter and flour are guaranteed to put a smile on your face. Southern cheddar biscuits put us on the map with many guests. Try one on its own, or even better as part of the awesome #4 breakfast sandwich. The best bacon egg and cheese in town. Sweet tooth got the better of you? Try one of our dozens of cupcakes or cake slices. A moist and tender cake you won't forget, topped by a smooth creamy icing worth writing home about. Established in 2009, Sunflour is a family owned bakery and cafe dedicated to scratch baking in small batches everyday. At Sunflour, our food is prepared on site without artificial flavorings, preservatives, bleached or bromated flour. We only use ingredients with names you can pronounce. Sunflour embraces transparency as Charlotte's original Exhibition Bakery where you can step right up to the glass and see how we create your food. Have a peek from the viewing gallery located in the hallway and watch our master bakers and cooks in action!