The private dining room on the second level overlooks the main room giving guests a birds-eye view of the awe-inspiring immense “Cage†sure to wow any onlooker.
At the heart of the restaurant is the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs at center-stage. Their artistry is responsible for Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot, and silver cod with champagne and Chinese honey.
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