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Morgan's on Nicollet is our version of a Gastropub and will feature from-scratch cooking using the freshest ingredients for amazing flavors. Morgan's is mostly American cuisine but with touches of the old world pub classics like Corned Beef and Cabbage or Sheapards Pie as well as new world flavors, like the Jameson Pork chop or Guinness Braised Pot Roast, that…
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. As a complement to the menu, Porter Creek offers 80+ bottles of wine - 60 of which are featured by the… Unclaimed: Claim this business
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