In 1997 Vince's North Port was started from a converted convenience store with 12 tables(48 seats), 3 employees, my mom and dad. Today, Vince's has grown to 170 seats with 20 employees. Much has changed over the years except for our commitment of serving great Louisiana food to some of the most wonderful people.
My Staff and I invite you to "Sit back, relax, and enjoy some of the best seafood Louisiana has to offer and experience true Southern Hospitality".
STEAKS, SEAFOOD, OYSTER BAR
Great Southern Plate Lunches, New Orleans style Po-Boys, hand pattied burgers, and a large variety of fresh salads are some of the choices at lunch.
Dinner offers aged steaks, hand battered seafood, grilled and blackened fish of different varieties, pasta, and several chicken dishes. Crawfish during season.
Cajun Fried Turkeys during the Thanksgiving and Christmas season.
Based on 2 Reviews
Add ReviewAre you opening up another restaurant on Bert Kouns Blvd. right off Youree Drive?Report
Are you opening up another restaurant on Bert Kouns Blvd. right off Youree Drive?Report