Andrew and Whitney Klein are Indianapolis locals whose passion for cooking with fresh, locally-sourced ingredients. They opened Trax BBQ after a successful run as a pop-up restaurant at Scarlet Lane Brewing Company.
Previously holding positions such as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings, Andrew has plenty of experience in the restaurant scene.
Whitney describes the business as very mom-and-pop.
Its casual service, counter service, so you come to the counter and order, she said.
Trax BBQ offers Carolina-style BBQ, included pulled pork, ribs and brisket.
Based on 10 Reviews
Add ReviewWow, what an amazing little place. Food was great. Service was great. If you like smoked meat, you have to try this place.Report
Alejandro Espinoza opted not to leave a text review of Trax BBQReport
Tender & delicious meats. Couldn't decide which of the sauces is my favorite. (FU Man is no joke) Sides were great as well! Staff super friendly & helpful!Report
Very great BBQ. Place was very clean. Everything was great. Prices are a little high, but you get tons of quality food.Report
First time visit... My brisket sandwich knocked my socks off.Report
Top 5 burgers I've ever eaten in 49 years of my lifrReport
Had the brisket, ribs and pulled pork with green beans and Mac & cheese -- all great!Report
The 1/4-sheet BFMC was enough for the wife & I. Variety of sauces also very good.
Great BBQ style food. Friendly staff. Attached to our favorite tap houseReport
C W opted not to leave a text review of Trax BBQReport
great serviceReport