Our succulent selections of BBQ meats are cooked “low and slow†over hickory in our time-honored tradition. We have carefully selected the best recipes passed down from our families! From generation to generation, our recipes stand tried-and-true. Always prepared in house, our BBQ meats have the flavor that even the pickiest Texan's can't get enough of. Choices of our delicious meats include beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. At Soulman's, we are proud to wear our ribs on our sleeve! To accompany our flavorful BBQ, we include our favorite recipes as sides that deserve the same Texas sized love as our BBQ. Add hearty helpings of our delicious homemade sides like ranch house beans, spicy cream corn, or piled high baked potatoes with all the fixin's. At Soulman's Bar-B-Que our sides are made following our Momma's special recipes that guarantee you'll be in hog heaven!
Barbeque Restaurants
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Add ReviewWe raised the bar on Bar-B-Que over 40 years ago. Soulman's opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman's quickly became a popular destination for local residents and a welcomed departure from “run of the mill†Bar-B-Que.
We offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of our meats are cooked “low and slow†over hickory wood, just the way it's always been done.
Side items like potato salad, cole slaw, ranch house beans and fresh cut French fries, are all prepared on site with methods and recipes that haven't changed since we opened.
Coining the motto “we're not stingy with our meatâ€, and with self-serve vegetables, we strongly believe in large portion sizes. We are convinced our customers appreciate getting their money's worth and keep coming back for great BBQ at a good value.