Roots Restaurant serves up wholesome food the way nature intended in an eco-friendly and decidedly elegant San Francisco setting. The Orchard Garden Hotel is proud to be
California's very first hotel to meet the United States Green Building Council's green building standards.
Our chef creates daily menus based on seasonal, locally grown produce, naturally raised meats and sustainable seafood. Everything we serve is at the peak of freshness and flavor. We believe great food is only one part of a great meal. You'll find the soft earth tones on the walls of our restaurant in San Francisco mingle perfectly with the roominess of our chairs and the intimacy of our bar area, which is just as inviting as our food.
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