Over 80 years combined experience with first time start-ups as well as tune-ups and makeovers of bars, restaurants, lounges and specialty foods companies.
Consulting Clients include a wide range of successful Northern California restaurants, lounges, catering companies, nightclubs, destination resorts and artisan food manufacturers with additional clinets throughout the West.
Often quoted in the media for our expertise, we understand what happens in both the front of the house the back and in the media so we can help you achieve your restaurant's goals - efficiently & under budget.
Business plans,and strategic planning
Architecture & interior design for new locations and remodels
Tax, financial & accounting issues
Staff training & recruitment
FOH management
Menu Costing, Creation and Kitchen Engineering
Marketing Plans including website design, graphics brochures, advertising negotiations, and press relations
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