Circa
The cuisine at Circa by John Bragg is Regional Tennessee/Contemporary American, which Chef Bragg executes and frames with his classic French techniques and sauces. Circa's Collection of bottles stored in its stunning Wall of Wine selected specifically to match Chef Bragg's fresh yet timeless cuisine - a classic, sensory experience you will not soon forget!
La Unica Latin American Restaurant
Restaurant, Bar, Catering, Mexican Restaurant, Tacos, Breakfast, Lunch, Mexican Food, Carnitas, Mexican Breakfast
Restaurant
Erling applied to be Chef at La Tourelle, a French restaurant in Memphis, Tennessee after reading a one time ad for the position in the New York Times. Erling called the owner, Glenn Hays, and was hired over the telephone! Jensen and his family moved to Memphis, in 1989.
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