"We went there on a Sunday evening and loved it - familiar tastes, with a hint of the exotic My husband ordered the pork kebabs ($10.50); they were thin slices that were delicately flavored, cooked perfectly, and accompanied by pepper and onion slices. I ordered the chevapi ($9), which are Bosnian/Serbian grilled sausages; they were some of the most succulent sausages I've had! (It was a shame to put the ajvar on them since they tasted so good on their own.) The chevapi came in a large soft roll that tasted freshly baked. Both dishes were served with ajvar, sour cream; his had some cabbage salad, while mine had chopped onions. (My only complaints are that the restaurant was a little chilly and that it would have been nice to have some more vegetables with our dishes, but it's a pretty meat-oriented cuisine.) But on the whole, it was a great experience and we'll head back soon. We hope that Two Brothers gets the crowds they deserve."
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