Montebello Restaurant is an established Italian restaurant located in the heart of midtown NYC, between Lexington and Park Avenue. Montebello first opened in 1990, offering traditional Italian cuisine based off Northern Italian recipes. Restaurant owner Joe Bozic and his renowned chefs have created an inspiring array of menu items based off Northern Italian recipes.
You can select from antipasti menu items like pan-seared jumbo sea scallops in brandy sauce, a fresh salad made with octopus, fennel, potatoes, and lemon, prosciutto with seasonal fresh fruit, or traditional bruschetta with basil, fresh tomatoes, and mozzarella cheese. The insalate course includes fresh salads with house dressings, including baby arugula with fresh pear and pecorino cheese or a classic Caesar salad for two.
Based on 0 Reviews
Add Review