Cebiche House is owned and operated by Flavors of Peru, LLC. Cebiche House was opened near to Old Towne Gaithersburg on December 26th, 2010. Cebiche House is regarded as the headquarters of Peruvian cuisine in the United States. It is constantly evolving, thanks to the quality of its dishes. It is the only restaurant specializing in seafood and dishes created in its own kitchen: (1) “Ceviche House” (the most popular), (2) skewered chicken in Pachamanca and Pisco sauce, and (3) the current sensation: Huancaína* spaghetti with medallions. In Peru, the “Cebiche Club” brings together 30 exclusive restaurants specializing in seafood. Twenty-eight (28) are in Peru and two (2) are in the United States: Panca in New York and Cebiche House in Washington DC.

The restaurant has a beautiful dining area and a very friendly atmosphere, serving all types of fine Peruvian dishes, including several types of ceviche. You can sample a wide variety of Peruvian dishes during lunch with our economical buffet, featuring free salad bar, all for $8.95 (Mon-Fri: 11am-3pm.) Lunch buffet includes dishes such as: Ceviche, Lomo Saltado, Seco de Carne, Aji de Gallina, rice with chicken, Chaufa, potato with peanuts, Italian tripe, “rotisserie” chicken, Carapulcra, beef tripe with rice, seafood with rice, soups, and many more. And the salad bar is free!