Award-winning chef, Bob Kinkead brings his heralded knowledge and technique to Annapolis' City Dock in the form of 'Hell Point Seafood', an upscale-casual themed restaurant serving ultra-fresh seafood with a contemporary American flair in a warm and friendly atmosphere. Executive Chef/Partner James Huff, a self taught chef who worked under the likes of Kinkead and Emeril Lagasse, puts his signature on every dish and has created a menu that is worth remembering.
For large party and banquet information, contact our Special Events Coordinator, Allison Haight to plan the perfect meal. (202)747-8570
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